Recipe of Favorite Simmered Japanese Mustard Spinach

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Before you jump to Simmered Japanese Mustard Spinach recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to simmered japanese mustard spinach recipe. To cook simmered japanese mustard spinach you need 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Simmered Japanese Mustard Spinach:

1. Prepare of Japanese Mustard Spinach.
2. You need of Deep Fried Tofu.
3. Prepare of Sesame Oil.
4. Take of Broth Made from Kelp and Dried Bonito Shavings.
5. Use of Cooking Sake.
6. Provide of Mirin (Sweet Sake).
7. Get of Soy Sauce.

Instructions to make Simmered Japanese Mustard Spinach:

1. Cut Japanese mustard spinaches into 0.8-1.1 inch pieces.
2. Put deep fried tofu into boiled water and then slice it into short pieces.
3. Pour sesame oil into a pot and heat up the oil.
4. Put Japanese mustard spinaches into the pan from stems side, then leaves, and add the deep fried tofu.
5. Add the broth, cooking sake, mirin and soy sauce, and simmer for a few minutes.

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