Simple Way to Make Super Quick Homemade Rice Balls with Umeboshi and Bonito Flakes

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Therefore, it should be quite obvious that it's easy to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to rice balls with umeboshi and bonito flakes recipe. To make rice balls with umeboshi and bonito flakes you only need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:

1. Prepare of rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large).
2. Prepare of pack Bonito flakes.
3. Use of Soy sauce.
4. Provide of sheets Nori seaweed.
5. Provide of Salt.

Instructions to make Rice Balls with Umeboshi and Bonito Flakes:

1. Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce..
2. Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top..
3. Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve..

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