Steps to Prepare Speedy Chinese Cabbage & Egg Miso Soup With Bonito Flakes

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Before you jump to Chinese Cabbage & Egg Miso Soup With Bonito Flakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to chinese cabbage & egg miso soup with bonito flakes recipe. You can cook chinese cabbage & egg miso soup with bonito flakes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Take of ◎Chinese cabbage.
2. Take of ◎Aburaage.
3. Use of ◎Water.
4. Prepare of heaping teaspoon ☆ Kombu tea.
5. Prepare of ☆Bonito flakes.
6. Provide of ☆Miso.
7. Use of Egg.

Instructions to make Chinese Cabbage & Egg Miso Soup With Bonito Flakes:

1. Pour boiling water over the aburaage to drain excess oil. Cut into bite-size pieces. Roughly chop the Chinese cabbage into thin strips..
2. Add ◎ ingredients and boil until the Chinese cabbage softens (you could just boil until the cabbage is the texture you like) I use a pressure cooker to shorten the cooking time..
3. Add the kombu tea and bonito flakes and stir. Add miso and when it dissolves, add the beaten egg a little bit at a time, stirring as you pour in..
4. Done..

Place one half cut-side facing down, then slice diagonally, starting from the stalk end. This is the best way to slice for stir-fries, steaming, etc., as it provides the most surface area. Chinese cabbage (Brassica pekinensis) is an oriental vegetable that is used a lot in sandwiches and salads instead of lettuce. The leaves are tender like lettuce even though it is a cabbage. Unlike regular cabbage, the thick veins in the leaves are actually sweet and tender.

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