Recipe of Speedy Kombucha Pickled Celery

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Before you jump to Kombucha Pickled Celery recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically think that healthy diets require a lot of work and will significantly alter how they live and eat. In reality, though, simply making some modest changes can positively affect everyday eating habits.

The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you tend to pick up many of the things without thinking. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

All in all, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to kombucha pickled celery recipe. You can have kombucha pickled celery using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Kombucha Pickled Celery:

1. You need of Celery Stalks.
2. Provide of Salt.
3. You need of Rice Vinegar.
4. Get of Sugar.
5. Prepare of Kombucha (Kombu Tea) Powder OR Kombu Dashi Powder.

Instructions to make Kombucha Pickled Celery:

1. Slice Celery Sticks diagonally. Mix all ingredients, add Celery and combine well, and set aside for a few hours or longer, tossing occasionally, until Celery is well marinated..

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