Simple Way to Prepare Any-night-of-the-week Potato Crackers with Bonito Flakes and Cheese

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Before you jump to Potato Crackers with Bonito Flakes and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can obtain results without needing to remove foods from your diet or make huge changes at once. Even more crucial than entirely modifying your diet is just substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Therefore, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to potato crackers with bonito flakes and cheese recipe. You can have potato crackers with bonito flakes and cheese using 6 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Potato Crackers with Bonito Flakes and Cheese:

1. Provide of Potato.
2. Take of Bonito flakes.
3. Provide of Grated cheese.
4. Provide of Cake flour.
5. Take of Baking powder.
6. Use of Salt.

Instructions to make Potato Crackers with Bonito Flakes and Cheese:

1. Cook in boiling water or microwave the potato at 600 W for about 2 minutes 50 seconds to 3 minutes. Mash it up while hot..
2. Mix in the grated cheese, bonito flakes, and salt..
3. Sift in the cake flour and baking powder together, mix gently and and gather the dough into a ball..
4. Preheat the oven to 190℃. Place the dough on a parchment paper laid out on a flat surface, and roll it out with a rolling pin into about 2 to 3 mm in thickness..
5. Cut into about 3.5 cm squares, and lay them out with about 1 cm of space between each square. Pierce in random holes on the surface with a fork..
6. Pick up the parchment paper and place it on a baking pan. Bake for 15 minutes in a 190℃ oven, then reduce temperature to 150℃ and bake for another 10 to 15 minutes..
7. Once baked, cool on a cooling rack..
8. It's hard to resist their fragrant smell and taste..

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