Easiest Way to Prepare Favorite Golden Colored Basic Bonito Dashi

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Golden Colored Basic Bonito Dashi

Before you jump to Golden Colored Basic Bonito Dashi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to golden colored basic bonito dashi recipe. To make golden colored basic bonito dashi you only need 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Golden Colored Basic Bonito Dashi:

Use of Kombu.
Take of Bonito flakes.
Provide of Water.

Steps to make Golden Colored Basic Bonito Dashi:

Soak the kombu in the listed amount of water for over 30 minutes..
Heat the kombu in the water from Step 1, bring to a boil over high heat, removing the kombu right before it comes to a boil..
Once it boils, add the bonito flakes and immerse them with chopsticks. Turn off heat once it comes to a boil again..
Skim off the scum, wait until the bonito flakes slightly sink, then line a colander or strainer with a paper towel or cotton cloth before lightly straining out the liquid. Do not squeeze out the remaining moisture..
It's ready to go. When using this dashi for seasoned rice dishes ("takikomi gohan"), be sure to allow it to cool first. This is handy if you freeze it or keep a stock in the fridge..
To use the remaining kombu and bonito flakes to make tsukudani, see. https://cookpad.com/us/recipes/150280-made-with-leftover-dashi-stock-ingredients-quick-kombu-and-bonito-flake-tsukudani.

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