Recipe of Homemade Pechay / Bok Choy Pilaf Side Dish

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We hope you got benefit from reading it, now let's go back to pechay / bok choy pilaf side dish recipe. To make pechay / bok choy pilaf side dish you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Pechay / Bok Choy Pilaf Side Dish:

1. Take of Pechay or Bok Choy, chopped.
2. Get of garlic cloves, chopped.
3. Take of Salt and pepper.
4. Use of Sesame oil for drizzling.
5. Prepare of Fine (grind) Bulgur.
6. Get of Boiling water,.
7. Use of Stock cube (optional).

Steps to make Pechay / Bok Choy Pilaf Side Dish:

1. Stir fry the pechay with garlic (and onions if desired), S&P, and drizzle sesame oil on it then set aside. Recipe found here: https://cookpad.com/us/recipes/13163798-quick-sesame-pechay-stir-fry?invite_token=6Tx13AcHGh5746TmVdhJEbXC&shared_at=1604840926.
2. For 1/2 a cup of finely ground Bulgur (the kind used for Tabbouleh), use (less than, like 7/8ths) a cup of boiling water or water mixed with stock cube, if desired..
3. Combine in a bowl or container with salt and cover 10 mins or until all liquid is absorbed. No need to cook on the stove, the boiling water will cook it. Fluff with a fork..
4. Once the bulgur is ready, mix it with the stir-fried pechay. Serve as a side with your protein..

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