Recipe of Homemade Sunday Sorghum Porridge

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Before you jump to Sunday Sorghum Porridge recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily has many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. Even though we're always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for much work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out some small changes.

Initially, you must be extremely careful when food shopping that you don't automatically put things in your basket that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious option that can give you a healthy start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to sunday sorghum porridge recipe. You can have sunday sorghum porridge using 2 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Sunday Sorghum Porridge:

1. Provide 250 g of Maltabela Sorghum Porridge.
2. Provide Pinch of salt.

Instructions to make Sunday Sorghum Porridge:

1. Boil 500g water.
2. Mix all the ingredients with tap water ensuring that there are no lumps.
3. Add mixture to boiling water and stir until the porridge starts to bubble.
4. Once boiling reduce heat and cover. Let porridge simmer for 15 mins.
5. Add milk and sugar as desired. Enjoy….

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