Steps to Prepare Homemade Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup

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We hope you got insight from reading it, now let's go back to mee suah in chicken with ginger and oyster mushrooms soup recipe. You can cook mee suah in chicken with ginger and oyster mushrooms soup using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. Prepare of chicken carcasses or 2 drumstick.
2. Use of litter water.
3. Use of candies dates.
4. You need of crushed old ginger.
5. Get of sesame oil.
6. Use of comb of mee suah.
7. Take of Choy sum.
8. Provide of oyster mushroom.
9. Get of Garnish.
10. Provide of Bonito flake.
11. Take of Seaweed.
12. Prepare of Sesame seed.

Steps to make Mee Suah In Chicken With Ginger And Oyster Mushrooms Soup:

1. I quick blanch the chicken in hot water then drain dry, (optional or can just cook it directly) with sesame oil sauté the ginger and chicken for few minutes then pour it all into a pot water in slow cooker on high for 1 hour.
2. Simmer for another 1 hour or longer, until ready to eat,Shred the chicken then set aside.
3. With 1 cup water, Blanch the Choy sum stem first then the leaf, add oyster mushroom with the chicken stock, bring it to a boil, add the mee Sua, season with some sesame oil and fish sauce and a dash of white pepper.
4. Serve the mee suah chicken soup with the shredded chicken, Bonito flake, shredded seaweed and toasted sesame seed.

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