Recipe of Quick Butter Stir-Fried Chikuwa with Shio-Konbu

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Thus, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to butter stir-fried chikuwa with shio-konbu recipe. To make butter stir-fried chikuwa with shio-konbu you need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Butter Stir-Fried Chikuwa with Shio-Konbu:

1. Take of Chikuwa.
2. Use of Japanese leek.
3. You need of Shio-kombu.
4. Provide of Butter.
5. Use of Sliced red chili pepper.
6. You need of Pepper.

Instructions to make Butter Stir-Fried Chikuwa with Shio-Konbu:

1. Cut the chikuwa and leek diagonally..
2. Heat the butter in a frying pan, add the sliced red chili peppers and leek, then stir-fry. Add the chikuwa, and continue stir-frying..
3. Next add the shio-konbu, sprinkle with pepper, and stir-fry for a little more..
4. Serve on a plate. This dish is great for bento or as a drinking appetizer..

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