Simple Way to Prepare Perfect Gyūdon (Japanese Beef Bowl)

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Before you jump to Gyūdon (Japanese Beef Bowl) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got benefit from reading it, now let's go back to gyūdon (japanese beef bowl) recipe. You can cook gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):

1. Take of Yellow Onion.
2. Prepare of Carrot.
3. Get of Beef slices.
4. Provide of Water.
5. Take of Bonito soup stock.
6. Prepare of Light soy sauce.
7. Get of Sugar.
8. Use of Mashed ginger.
9. You need of Some cooked rice.

Steps to make Gyūdon (Japanese Beef Bowl):

1. Prep: Chop onion, shred carrot, cut beef into small bites..
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes..
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil..
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked..
5. Pour on rice, server right away..

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