Simple Way to Prepare Perfect Japanese Style Potato and Pork Stew

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Before you jump to Japanese Style Potato and Pork Stew recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

Healthy eating is now much more popular than in the past and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we're incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.

One way to address this to begin seeing some results is to understand that you do not need to alter everything instantly or that you have to completely eliminate certain foods from your diet. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you're eating more healthily than you used to. As with many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be somewhat obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to japanese style potato and pork stew recipe. To cook japanese style potato and pork stew you need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Japanese Style Potato and Pork Stew:

1. Get of Sliced pork belly (for sukiyaki/shabu shabu).
2. Use of Potatoes.
3. You need of Carrots.
4. Use of Medium-sized onions.
5. Take of as needed Green Onion.
6. Get of Stock made of bonito flakes and hot water (can use plain water instead).
7. You need of Mirin (to taste).
8. Prepare of Soy sauce (to taste).

Instructions to make Japanese Style Potato and Pork Stew:

1. Cut potatoes and carrots into bite size or size of preference. Slice the onions..
2. Blanch sliced pork in a pot of boiling water. This step is to remove the smell and 'residuals' from the pork and give a clearer gravy..
3. Tun on medium heat. Put olive oil on a pot/pan and add in onion. Add in the cut carrot and potato when the color of onion changed. Fry/mix the ingredients well..
4. Add in the bonito stock to the level that cover the ingredients in the pot. Turn on high heat to cook until it boils, then turn it down to a simmer..
5. After 10-15minutes, check if the potato and carrot is soft enough to your liking. Add in the blanched sliced pork, mirin and soy sauce. Continue to cook for another 10minutes and turn off the heat..
6. You can let the stew to sit for a while before serving. Or sprinkle the green onion on the stew to serve..

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