Recipe of Ultimate MENTSUYU (Japanese noodle sauce/soup base)

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We hope you got benefit from reading it, now let's go back to mentsuyu (japanese noodle sauce/soup base) recipe. To make mentsuyu (japanese noodle sauce/soup base) you only need 6 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook MENTSUYU (Japanese noodle sauce/soup base):

1. Provide of water.
2. Take of Soy sauce.
3. Get of MIRIN.
4. Get of Dried Shiitake.
5. Use of Konbu for Dashi stock.
6. Prepare of Katsuobushi Bonito Flakes.

Steps to make MENTSUYU (Japanese noodle sauce/soup base):

1. Put all ingredients except Katsuobushi in a pot..
2. Boil it and Turn off the heat, then add Katsuobushi..
3. Let it set until Katsuobushi sink..
4. Strain the stock through a strainer with a paper towel..
5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!.

Mentsuyu is a Japanese soup base used most often for soba and udon noodle dishes. (The name literally means noodle sauce) It's name is a little Mentsuyu is highly concentrated form of noodle broth and you have to dilute it when you're using it for soups. The ratio varies depending on the. Mentsuyu is an all-purpose sauce in Japanese cooking. It is usually used as a dipping sauce for soba noodles or tempura, as a soup base for somen or udon noodles, or is poured over tofu and vegetables. Mentsuyu is typically made from Japanese sake, mirin, light soy sauce, dried seaweed.

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