Recipe of Perfect Kombu & Tuna Wasabi Mayo Salad

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We hope you got benefit from reading it, now let's go back to kombu & tuna wasabi mayo salad recipe. To make kombu & tuna wasabi mayo salad you only need 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Kombu & Tuna Wasabi Mayo Salad:

1. Take of Dry Shredded ‘Kombu’ (Kelp).
2. Provide of Onion *thinly sliced.
3. You need of Carrot *sliced into fine strips.
4. Get of (*95g) Canned Tuna *drained.
5. You need of Soy Sauce.
6. Prepare of Wasabi Paste.
7. Get of Japanese Mayonnaise.
8. Use of Salt *optional.

Instructions to make Kombu & Tuna Wasabi Mayo Salad:

1. Soak Dry Shredded ‘Kombu’ (Kelp) in cold water for 10 minutes, drain, rinse and drain again..
2. In a mixing bowl, place Soy Sauce and Wasabi, stir to combine, then add Mayonnaise and mix. Add all other ingredients and combine well. Season with Salt if required..

Kombu is one of the two key ingredients used in dashi stock. Buy kombu in health food stores or in Asian grocery stores. Kombu is available in many dried forms including strips, cut squares, and in little bundles (shown). Japanese dashi is always made with kombu, which is a dried kelp full of glutamic acids. The kombu gives dashi and every dish made from it a rich umami flavor.

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