How to Prepare Homemade Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette)

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We hope you got insight from reading it, now let's go back to pack in your bento hanpen & aonori tamagoyaki (rolled omelette) recipe. To cook pack in your bento hanpen & aonori tamagoyaki (rolled omelette) you only need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):

1. Use of Egg.
2. Provide of Hanpen.
3. Prepare of Aonori.
4. Use of ●Boiling water.
5. You need of ● Sugar.
6. Take of ●Dashi stock granules.

Steps to make Pack in Your Bento Hanpen & Aonori Tamagoyaki (Rolled Omelette):

1. Dissolve the ingredients marked ● in boiling water. Add the eggs and aonori, and mix. Don't whisk while mixing, instead move your chopsticks from side to side, with the chopsticks touching the bottom of the bowl. This will prevent bubbles from forming..
2. Cut hanpen into small cubes and add. Mix well..
3. Heat up the pan and spread generously with oil..
4. Don't worry if you can't roll it up well. Put it on a bamboo sushi rolling mat while it's hot and roll it up to neaten..

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