How to Make Ultimate Mushroom and Manchego Cheese Okyonomiyaki

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We hope you got benefit from reading it, now let's go back to mushroom and manchego cheese okyonomiyaki recipe. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Get of spring onions.
2. Take of fresh ginger.
3. Take of thinly sliced pointed cabbage.
4. Provide of 100 grams plain flour.
5. Use of 5 grams dashi stock.
6. Prepare of 100 ml water.
7. Get of 1 large egg.
8. Take of Toppings.
9. You need of 100 grams mushrooms (freshly fried).
10. Prepare of Okonomiyaki sauce.
11. Prepare of Bonito flakes for topping.
12. Provide of Kewpie Mayo.

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

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