Recipe of Favorite Okonomiyaki ～ Japanese flavor

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We hope you got insight from reading it, now let's go back to okonomiyaki ～ japanese flavor recipe. To make okonomiyaki ～ japanese flavor you need 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. You need of Okonomiyaki Batter.
2. Provide of all-purpose flour.
3. You need of corn flour.
4. Take of salt.
5. Use of bonito powder.
6. Provide of water.
7. Prepare of Ingredient Ⅱ.
8. Prepare of chopped cabbage.
9. Prepare of eggs.
10. Prepare of chopped green onions.
11. Prepare of shred onions.
12. You need of shred carrot.
13. Provide of some shelled fresh shrimps.
14. Prepare of some sliced neritic squid.
15. Prepare of little chopped ginger (option).
16. Provide of little oil.
17. Use of sliced streaky pork; marbled meat.
18. Provide of Toppings.
19. Take of okonomiyaki sauce or yakisoba sauce.
20. Take of Mayonnaise.
21. Get of Katsuobushi (dried bonito flakes).
22. Provide of shred laver,dried seaweed or called nori).

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well..
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined..
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm..
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping.
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver..
6. Cut it into 4 and serving hot..
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead..
8. Enjoy! ^_^.

Okonomiyaki here should be eaten with plenty of sauce as if it were cheese fondue. Of course the flavor will amaze you, but so will the resident sommelier picking Japanese food is famous all over the world. For example: Sushi, Tempura, Udon, curry rice, Yakitori, Okonomiyaki, Tonkastu and etc. A wide variety of japan okonomiyaki options are available to you, such as packaging. Flavor seasoning soy sauce concentrate Japanese bulk for sale.

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