Step-by-Step Guide to Prepare Ultimate Japanese Daikon Rice and Onigiri (Rice Ball)

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We hope you got benefit from reading it, now let's go back to japanese daikon rice and onigiri (rice ball) recipe. You can cook japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Daikon Rice and Onigiri (Rice Ball):

1. Use of Daikon Radish stalk.
2. Get of dried young sardines.
3. Provide of dried bonito flakes.
4. Prepare of sesame.
5. Use of Dashi powder (Japanese fish bouillon powder).
6. You need of sesame oil.
7. Prepare of Cooked rice.

Instructions to make Japanese Daikon Rice and Onigiri (Rice Ball):

1. Remove the big leaves of the stalk.
2. Cut finely.
3. Bonito flakes and young dried sardines.
4. Sesame oil on pan and fry Daikon stalks first.
5. Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder..
6. And put sesame.
7. Mix cooked rice with Daikon stalks fry. And garnish with sesame.
8. Making Onigiri : like this shape.
9. This is Onigiri film.
10. Put Nori (dried laver) inside of the film and place the Onigiri and rap..
11. .
12. How to eat Onigiri.

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