Recipe of Ultimate Burdock Roots Wrapped in Kombu

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We hope you got insight from reading it, now let's go back to burdock roots wrapped in kombu recipe. To make burdock roots wrapped in kombu you need 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Burdock Roots Wrapped in Kombu:

1. Take 25 grams of Hidaka kombu.
2. Get 1 of Burdock root.
3. Use 50 cm of Kampyo.
4. Get 200 ml of Kombu based dashi stock.
5. Use 1 tbsp of Soy sauce.
6. Take 1 tbsp of Sugar.
7. Prepare 1 tsp of Mirin.
8. Take 1/2 tsp of Rice vinegar.

Instructions to make Burdock Roots Wrapped in Kombu:

1. Use the back of a knife to shave off the surface of the burdock root, then pound the root all over with a rolling pin..
2. Chop the burdock root into 5-7 cm sections, then boil in salted water for about 2 minutes..
3. Soak the dried gourd in water (10 min) to reconstitute. Change the water, then massage well to rinse..
4. Wrap the burdock root sections in kombu, then tie with the kampyo strips..
5. Put the kombu-wrapped burdock root into a saucepan with the rest of the ingredients..
6. Make a 'drop lid' from aluminium foil, cover the pot with it, then simmer on low for 15 minutes..
7. Trim the ends, then transfer to a serving dish..

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