Simple Way to Make Speedy Japanese Yaki Onigiri (Grilled Rice Balls)

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Before you jump to Japanese Yaki Onigiri (Grilled Rice Balls) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to japanese yaki onigiri (grilled rice balls) recipe. You can have japanese yaki onigiri (grilled rice balls) using 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Prepare of Japanese white rice(150g).
2. Provide of Soy sauce.
3. Get of Sugar(Brown sugar).
4. Get of Salt.
5. Use of Bonito flakes(Katsuobushi) *Optional.
6. You need of Bamboo leaves(Sasano-ha) *For decoration.
7. Provide of paper Baking paper(Parchment paper).
8. Get of Some Plastic wrap(Cling wrap).

Instructions to make Japanese Yaki Onigiri (Grilled Rice Balls):

1. Cook rice in a rice cooker..
2. Combine soy sauce and sugar in a bowl and stir until sugar is dissolved..
3. Add cooked rice in the bowl and mix well..
4. Add bonito flakes and salt. Fold up the rice using a spatula..
5. Divide the rice into 4 equal portions. Then, mould the Onigiri within the plastic wrap(cling wrap)..
6. Lay the baking paper in a frying pan and arrange the rice balls. Cook both sides with medium heat until you smell good aroma of soy sauce. (*If you are using gas stove, please be very careful not to burn it. You can also choose not to use the baking paper but to use oil when grilling. Salad oil or sesame oil are recommended.).
7. Place some bamboo leaves on a plate or a basket and arrange Yaki Onigiri! Enjoy!.

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