How to Prepare Favorite Yakisoba (Fried Noodles)

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Yakisoba (Fried Noodles)

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We hope you got benefit from reading it, now let's go back to yakisoba (fried noodles) recipe. You can have yakisoba (fried noodles) using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Yakisoba (Fried Noodles):

Use of yakisoba noodles.
Get of onion (peel and slice thinly).
Take of carrot (peel and cut into small bite sized pieces).
Use of cabbage leaves (cut into bite sized pieces).
Provide of green onion (optional, slice thinly).
Prepare of mixed seafood (or sliced pork belly or your choice of meat and seafood).
You need of sesame oil (vegetable oil).
Prepare of garlic (optional, chopped or grated).
You need of crushed red pepper (or shichimi spice powder).
You need of salt & pepper.
Get of .
Prepare of oyster sauce or worcester sauce or mix.
You need of sake, mirin, soy sauce.
Use of (as much as you like).
Use of dried bonito flakes / dried green seaweed(aonori) / red pickled ginger / mayonnaise.

Instructions to make Yakisoba (Fried Noodles):

Heat the oil in a pan over low heat. Add garlic and red pepper and cook until it smells good. Turn up the heat, put in seafood (or pork) and stir fry for 30 seconds..
And then add the sauce (marked with *) and noodles and stir fry for a minute. Put all vegetables and cook until the liquid has disappeared. Season with salt and pepper..
Garnish with dried bonito flakes, dried green seaweed (aonori), red pickled ginger, mayonnaise (optional).

Yakisoba is the Japanese variety of fried noodles. Yakisoba noodles are eaten everywhere in Japan, they can be found in restaurants or at traditional food stands, but they are also commonly. Yakisoba is a kind of Japanese fried noodle. Yakisoba noodles have become quite the staple in our home. Yakisoba noodles look similar to ramen noodles, but they are slightly different.

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