Recipe of Homemade Mushroom and Manchego Cheese Okyonomiyaki

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Before you jump to Mushroom and Manchego Cheese Okyonomiyaki recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than completely altering your diet is simply substituting healthy eating choices whenever you can. As you become accustomed to the taste of healthy foods, you will discover that you're eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Hence, it should be quite obvious that it's not hard to add healthy eating to your life.

We hope you got insight from reading it, now let's go back to mushroom and manchego cheese okyonomiyaki recipe. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Mushroom and Manchego Cheese Okyonomiyaki:

1. Use 30 grams of spring onions.
2. Take 30 grams of fresh ginger.
3. You need 200 grams of thinly sliced pointed cabbage.
4. Prepare of 100 grams plain flour.
5. Take of 5 grams dashi stock.
6. Use of 100 ml water.
7. Prepare of 1 large egg.
8. Get of Toppings.
9. Provide of 100 grams mushrooms (freshly fried).
10. Take of Okonomiyaki sauce.
11. Provide of Bonito flakes for topping.
12. Use of Kewpie Mayo.

Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:

1. Thinly slice the Spring Onion, Fresh ginger and pointed cabbage.
2. Add all ingredients into a bowl and mix together.
3. Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide..
4. Fry in a pan until brown and the flip over.
5. Add your toppings and serve!.

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