Step-by-Step Guide to Prepare Quick Easy and Flavorful Japanese Soup Stock (Dashi)

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We hope you got insight from reading it, now let's go back to easy and flavorful japanese soup stock (dashi) recipe. To cook easy and flavorful japanese soup stock (dashi) you need 3 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy and Flavorful Japanese Soup Stock (Dashi):

1. You need of sheet Kombu.
2. Prepare of two handfuls Bonito flakes.
3. Provide of Water.

Steps to make Easy and Flavorful Japanese Soup Stock (Dashi):

1. Put konbu in water and heat it up..
2. Remove konbu before the water comes to a boil..
3. Put bonito flakes into the warm water..
4. Bring to a boil and skim off the scum that rises to the surface..
5. Strain through a cheesecloth or similar placed on a colander and it's done..

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