Recipe of Homemade Japanese Miso Scallop

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Before you jump to Japanese Miso Scallop recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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As you can see, it's not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let's go back to japanese miso scallop recipe. To make japanese miso scallop you only need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Miso Scallop:

1. Get of big scallop.
2. Prepare of spring onion.
3. Provide of bonito flake (2~3g).
4. Get of Miso.
5. Use of egg.

Instructions to make Japanese Miso Scallop:

1. Open scallops.
2. Divide scallops into 3 pieces.
3. Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one).
4. Put half cup of water and boil on low heat..
5. Put bonito flakes, Miso and a little of water..
6. After cook well put egg on it..
7. Mix all and remove from the heat while egg is soft..
8. Boil red part well..
9. Eat with Wasabi and soy sauce..
10. Fry both side slightly.
11. Put soy sauce a little.
12. .
13. Eat Miso scallop with rice. Tasty!.

A staple food and seasoning enjoyed daily throughout Japan. Miso is a traditional Japanese paste made from fermented soy beans, rice and sometimes barley. Although most popularly used to make famous miso soup, miso paste is also a fantastic marinade for. Seared Scallops with Bok Choy and Miso. Yellow miso (also known as shinshu miso) is available in the refrigerated Asian foods section of some supermarkets and at natural foods stores and Japanese. scallop, avocado, cucumber, tempura crunch, topped with spicy mayo.

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