Step-by-Step Guide to Prepare Perfect Seafood soup with XO sauce

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We hope you got insight from reading it, now let's go back to seafood soup with xo sauce recipe. To cook seafood soup with xo sauce you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Seafood soup with XO sauce:

1. Take 1 pound of mixed seafood, shrimp, squid, mussels, and octopus.
2. Get to taste of salt.
3. Take 3.5 grams of bonito flakes.
4. You need 1 tablespoons of butter.
5. Prepare to taste of XO sauce.

Steps to make Seafood soup with XO sauce:

1. Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water..
2. Cut your octopus up. Remove the mouth/beak, if its there.
3. Add to soup.
4. Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup.
5. Add the XO sauce to your tasting..
6. Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!.

I am a fan of XO Sauce, so here I am presenting the most amazing XO Sauce recipe to you! XO sauce is a very interesting creation, considering China's culinary history goes back thousands of years. A staple in Hong Kong and the southern mainland regions like. A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets.

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