Recipe of Ultimate Seared Bonito With an Easy and Tasty Ponzu Sauce

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We hope you got benefit from reading it, now let's go back to seared bonito with an easy and tasty ponzu sauce recipe. You can have seared bonito with an easy and tasty ponzu sauce using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Seared Bonito With an Easy and Tasty Ponzu Sauce:

1. You need 2 of slabs Raw bonito.
2. Take 4 of to 5 Scallions.
3. Get 1/2 of Young onions (or normal onions).
4. Use 1 tsp of Vegetable oil.
5. Prepare of For the sauce:.
6. Use 100 ml of Ponzu.
7. Get 1/2 tsp of Grated ginger.
8. Get 1/2 tsp of Grated garlic.

Instructions to make Seared Bonito With an Easy and Tasty Ponzu Sauce:

1. Finely slice the scallions. Finely slice the new onions and soak in water for 10 minutes, then strain..
2. Prepare a bowl of ice water. Heat vegetable oil in a pan..
3. Sear both sides of the raw bonito for 10 seconds each, then immediately transfer to an ice water bath to chill. Pat dry with paper towels..
4. Use half the amount of onions and plate. Cut the seared bonito to your desired thickness, and top with the rest of the onions. Garnish with scallions..
5. Mix the grated ginger and garlic with the ponzu sauce, drizzle over the dish, and serve..

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