Recipe of Homemade Fried Atsuage with Bonito Flakes & Mayo
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We hope you got benefit from reading it, now let's go back to fried atsuage with bonito flakes & mayo recipe. To make fried atsuage with bonito flakes & mayo you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Fried Atsuage with Bonito Flakes & Mayo:
- Use of Bonito flakes.
- Take of blocks Atsuage.
- Provide of Spinach.
- Use of Mayonnaise.
- Get of Soy sauce.
- Provide of Shichimi spice.
Instructions to make Fried Atsuage with Bonito Flakes & Mayo:
- Remove the root from the spinach and cut into 1 cm lengths. Parboil in salted water and then thoroughly wring out the excess moisture. Put the spinach, bonito flakes, mayonnaise, and soy sauce into a bowl and mix well..
- Toast the atsuage in the toaster until crunchy and then cut into bite-sized pieces. You could also toast them in a frying pan with no oil..
- Add the toasted atsuage to the bowl from Step 1 and roughly combine. Serve on a dish and season with shichimi spice to finish..
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