Simple Way to Prepare Any-night-of-the-week Japanese-Style Chilled Carbonara Pasta With Bonito Flakes

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Therefore, it should be fairly obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to japanese-style chilled carbonara pasta with bonito flakes recipe. You can have japanese-style chilled carbonara pasta with bonito flakes using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Get of Spaghetti.
2. You need of Canned tuna.
3. Get of ○Mayonnaise.
4. Prepare of ○Tofu.
5. You need of ○Ponzu.
6. Take of Salt and pepper.
7. Get of Green onion (thinly sliced).
8. Prepare of Bonito flakes.

Steps to make Japanese-Style Chilled Carbonara Pasta With Bonito Flakes:

1. Mix together the ○ ingredients..
2. Cut the green onion into small pieces..
3. Boil the spaghetti until it's a little soft..
4. Rinse it in cold water once it has boiled..
5. Add a little rice oil to the spaghetti in Step 4 and mix..
6. Add the tuna, and mix in the ○ ingredients from Step 1 so everything blends well..
7. Serve it on a plate, top with the green onions and the bonito flakes, and it's ready!.

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