Recipe of Speedy Pan fried crispy Japanese agedashi tofu

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Before you jump to Pan fried crispy Japanese agedashi tofu recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pan fried crispy japanese agedashi tofu recipe. To cook pan fried crispy japanese agedashi tofu you need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Pan fried crispy Japanese agedashi tofu:

1. Get 1/2 of Regular firm tofu.
2. Use 1/2 cup of flour.
3. Take 1 of egg.
4. Provide of grated daikon (raddish).
5. Use 1 cup of bread crumbs.
6. Prepare of katsuobushi (bonito flakes).
7. You need of nori.
8. Provide of tsuyu.

Instructions to make Pan fried crispy Japanese agedashi tofu:

1. Cut 1/2 tofu into 4 blocks then wipe the tofu with paper towel.
2. Coat the tofu blocks, start with flour, egg then bread crumbs.
3. Pan fried the tofu per side for 2 minutes, there's no skill at all😂.
4. Served with grated daikon, katsuobushi (bonito flakes) nori and tsuyu, and,,,,, where's my beer?!.

Agedashi tofu, or 揚 げ 出 し 豆 腐 is firm tofu dredged in flour or starch and deep-fried to make a crispy outer shell, while leaving a fluffy, pillowy inside. How to Fry Tofu for Agedashi. Ready to try the ultimate Japanese Agedashi Tofu Recipe? Lightly fried tofu with an airy crunch - covered in savory Tsuyu broth and topped with Agedashi tofu is one of my favorite Japanese foods! It's a popular Japanese appetizer (similar to korokke) that can be found in most izakayas (pub style.

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