Easiest Way to Make Perfect Delicious Hamburg Steak with Shiitake Powder

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Before you jump to Delicious Hamburg Steak with Shiitake Powder recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, just making a few modest changes can positively affect everyday eating habits.

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Evidently, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to delicious hamburg steak with shiitake powder recipe. You can cook delicious hamburg steak with shiitake powder using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Delicious Hamburg Steak with Shiitake Powder:

1. Take of Shiitake powder.
2. Get of dried daikon radish and carrot mixture strips (cut to 1cm thickness).
3. Provide of grated Fu.
4. Prepare of Sakura shrimp.
5. Take of salted Konbu (kelp).
6. Use of soy sauce.
7. Prepare of sesame seeds.
8. Prepare of minced chicken.
9. Use of medium egg.
10. Get of vegetable oil.

Instructions to make Delicious Hamburg Steak with Shiitake Powder:

1. Rehydrate the dried daikon radish and carrot mixture strips with water, wash well, squeeze out the water firmly and cut into 0.5cm to 1cm thick pieces..
2. Put the Shiitake powder, daikon radish and carrot mixture, minced chicken, fu, salted konbu, sakura shrimp, sesame seeds, egg, and soy sauce into a bowl and mix well until sticky..
3. Rubbing some oil on the hands, shape the mixture into small oval shapes (press lightly in the center)..
4. Pour some oil into a frying pan and cook the hamburgers over medium heat for 3 minutes..
5. Turn the hamburgers over, cover with the lid, and cook over low heat for another 5 minutes..
6. Serve with grated daikon radish and soy sauce on the side, to taste..

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