Simple Way to Prepare Perfect Upscale Egg Drop Soup with Shiro-Dashi

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Before you jump to Upscale Egg Drop Soup with Shiro-Dashi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Therefore, it should be quite obvious that it's not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to upscale egg drop soup with shiro-dashi recipe. To make upscale egg drop soup with shiro-dashi you only need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Upscale Egg Drop Soup with Shiro-Dashi:

1. Prepare of Shiro-dashi (refer to Helpful Hints for the ratio of dashi and water).
2. Provide of to 850 ml Water.
3. Use of Beaten egg.
4. Take of Green onions, chopped.
5. Use of For the katakuriko slurry.
6. Take of Katakuriko.
7. You need of Water.

Steps to make Upscale Egg Drop Soup with Shiro-Dashi:

1. Put the shiro-dashi in a pot, then bring to a boil. (Adjust the flavor to your liking.).
2. Mix in the water-dissolved katakuriko to thicken..
3. While stirring the soup with chopsticks, add a little beaten egg at a time, then immediately turn off the heat..
4. Transfer the soup from Step 3 into individual serving bowls, then garnish with green onions..
5. For a Chinese version, check out. https://cookpad.com/us/recipes/144784-chinese-style-egg-soup.

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