Steps to Make Perfect Watercress & Onion ‘Okaka-ae’

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Before you jump to Watercress & Onion ‘Okaka-ae’ recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to watercress & onion ‘okaka-ae’ recipe. You can cook watercress & onion ‘okaka-ae’ using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Watercress & Onion ‘Okaka-ae’:

1. Take of Watercress Stems *from 1 bunch, or as much as you like.
2. Get of Onion *very thinly sliced.
3. Take of ‘Okaka / Katsuobushi’ Bonito Flakes *1 to 2 sachets.
4. Take of Soy Sauce *1 teaspoon or as required.
5. Prepare of Toasted Sesame Seeds for topping.
6. Take of Nori for topping.

Instructions to make Watercress & Onion ‘Okaka-ae’:

1. When you used only sprigs of Watercress for a dish, do not waste the thick stems. Those stems are perfect for this dish. Naturally you can use sprigs as well. Cut to 3 to 4cm length..
2. If sliced onion is too peppery, rinse with cold water and drain well..
3. Place Watercress and Onion in a bowl, add ‘Okaka / Katsuobushi’ and mix well to combine. Season with Soy Sauce..
4. Place some Toasted Sesame Seeds and Nori on top and enjoy..

These pepper flavored greens have been in cultivation. Watercress is the common name for a fast-growing, aquatic or semi-aquatic, herbaceous, perennial plant, Nasturtium officinale (formerly Rorippa nasturtium-aquaticum) of the mustard family Brassicaceae, characterized by hollow stems. Watercress, Nasturtium officinale is Vitamin K and C rich vegetable support for Anticancer, Antioxidant, Expectorant and Anti-hypertensive activity. Watercress can easily be grown in a container or in soil that stays permanently wet. Find watercress stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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