Simple Way to Make Quick Japanese Cabbage Okonomiyaki Pancake

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Before you jump to Japanese Cabbage Okonomiyaki Pancake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Initially, you will need to be extremely careful when you are shopping for food that you don't unthinkingly put things in your cart that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One healthy substitute that can give you a great start to your day is oatmeal. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.

Hence, it should be quite obvious that it's not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let's go back to japanese cabbage okonomiyaki pancake recipe. You can have japanese cabbage okonomiyaki pancake using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Cabbage Okonomiyaki Pancake:

1. Get of flour.
2. Take of egg.
3. You need of water.
4. Provide of cabbage.
5. Use of spring onion.
6. Take of fried onion.
7. Take of crab sticks.
8. You need of egg.
9. Take of Korean seaweed flakes or dried Bonito flakes.
10. Prepare of Mayonnaise.

Instructions to make Japanese Cabbage Okonomiyaki Pancake:

1. Ingredients.
2. Mix flour and egg with water. And fry 3/4 of Okonomiyaki Pancake mixture with a little of vegetable oil..
3. First cabbage, spring onion, crab sticks and egg..
4. Put fried onion and 1/4 Pancake mixture..
5. Turn over Okonomiyaki Pancake. Using lid is easy..
6. Push and make good round shape..
7. Fry with low heat for about 10 minutes covering with lid. And turn over again. Fry until the surface is crispy..
8. Put Korean seaweed flakes or dried bonito flakes..
9. Put mayonnaise and eat with any sauce you like..

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