Simple Way to Prepare Homemade Miso Soup.....Traditional Japanese Homemade Soup

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We hope you got insight from reading it, now let's go back to miso soup.....traditional japanese homemade soup recipe. To cook miso soup.....traditional japanese homemade soup you need 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Miso Soup.....Traditional Japanese Homemade Soup:

1. You need of water.
2. Prepare of 5x5 inch piece of Kombu.
3. Get of bonito flakes.
4. Provide of miso paste.
5. You need of dried wakame.
6. You need of of silky tofu.
7. Prepare of shiitake mushrooms.
8. Get of scallions.

Instructions to make Miso Soup.....Traditional Japanese Homemade Soup:

1. add one sheet of 5x5 Kombu to the water & bring to a simmer.
2. add the bonito flakes & reduce heat & let sit for 5 minutes & then strain.
3. put broth back in the pot on low heat & do not let boil.
4. take out a cup of the broth & wisk in the miso paste in a separate bowl.
5. slice the mushrooms & add to the broth.
6. add the wakame & cut up the tofu into small cubes & add to the broth in the pot.
7. after the miso paste is completely disolved into the broth add it back to the pot.
8. keep on low heat but do not bring to a boil...once you see its about to boil shut off the heat.
9. serve in a bowl & garnish with chopped scallions & enjoy!.

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