Recipe of Favorite Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes

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We hope you got insight from reading it, now let's go back to light and refreshing soba with natto, pickled plum and bonito flakes recipe. To cook light and refreshing soba with natto, pickled plum and bonito flakes you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Provide of for 2 servings Soba noodles.
2. Get of Egg yolks.
3. Prepare of Mentsuyu (diluted).
4. You need of packs Natto.
5. Prepare of for 2 servings Natto sauce and Japanese mustard that accompanies the natto.
6. Prepare of Cucumber.
7. Take of ☆Additional Ingredients for the natto☆.
8. You need of ☆Okra.
9. You need of ☆Japanese leek.
10. Use of ☆Umeboshi (or tubed).
11. You need of packet ☆Bonito flakes.
12. You need of ☆Sesame oil.
13. Prepare of tiny bit (to taste) ☆Soy sauce.

Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:

1. Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds..
2. Julienne the cucumber, and finely chop the Japanese leek..
3. Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well..
4. Boil the soba noodles, refresh in cold water, and drain really well..
5. Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top..
6. Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done..

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