Recipe of Super Quick Homemade Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry

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We hope you got insight from reading it, now let's go back to japanese leek, chicken thigh, and bonito flake stir-fry recipe. You can cook japanese leek, chicken thigh, and bonito flake stir-fry using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Get of Chicken thigh (cut into small pieces).
2. Get of Japanese leek.
3. You need of Soy sauce.
4. Use of packet Bonito flakes.
5. Provide of Olive oil (or vegetable oil).

Steps to make Japanese Leek, Chicken Thigh, and Bonito Flake Stir-Fry:

1. Heat a frying pan on medium heat. Add the olive oil and then cook the chicken..
2. Once the chicken has changed color, add the Japanese leek that has been thinly sliced on the diagonal..
3. After 5 minutes, when the leek has cooked, add the soy sauce and bonito flakes..
4. Quickly stir-fry while mixing everything together, and it's done..

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