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Recipe of Favorite Shiso Wakame Sprinkles

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Shiso Wakame Sprinkles

Before you jump to Shiso Wakame Sprinkles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let's go back to shiso wakame sprinkles recipe. To cook shiso wakame sprinkles you only need 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Shiso Wakame Sprinkles:

  1. Use of Dried Cut Wakame.
  2. Prepare of Katsuobushi (Bonito Flakes).
  3. Provide of Shiso (Perilla) *finely chopped.
  4. You need of grated Ginger.
  5. You need of Soy Sauce.
  6. Take of Sugar.
  7. Take of Toasted Sesame Seeds.
  8. Take of finely ground Salt *optional.

Steps to make Shiso Wakame Sprinkles:

  1. Grind Dried Cut Wakame into fine crumbs using a Grinder, Tough Plastic Bag & Rolling Pin, Mortar & Pestle, Suribachi (Japanese Mortar), or etc..
  2. Rub the Katsuobushi (Bonito Glakes) in the plastic sachet and make into fine crumbs..
  3. Heat Wakame in a small frying pan over low heat until aromatic. Add Katsuobushi (Bonito Flakes) and Shiso, stir for a few minutes, then remove from heat..
  4. Add Ginger, Soy Sauce, Sugar and Toasted Sesame Seeds, and combine well. You can mix in finely ground Salt for extra saltiness, but it is optional..

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