Simple Way to Make Super Quick Homemade Miso Ramen Soup

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Before you jump to Miso Ramen Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to miso ramen soup recipe. To cook miso ramen soup you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Miso Ramen Soup:

1. Use of Garlic *finely chopped.
2. Use of small piece Ginger *finely chopped.
3. Prepare of Toban Djan (Chili Bean Sauce) *optional.
4. Provide of Sesame Oil.
5. Use of Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder.
6. Prepare of Dashi Powder *Bonito type recommended.
7. Prepare of Miso.
8. You need of Spring Onion *lighter colour parts, cut to 10cm in length.
9. Use of Soy Sauce *for adjusting the saltiness.
10. Use of Mirin for sweetness.

Instructions to make Miso Ramen Soup:

1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion..
2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like..
3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!.

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