Recipe of Award-winning Bitter Melon with Bonito Flakes and Shio-Kombu

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Bitter Melon with Bonito Flakes and Shio-Kombu

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We hope you got insight from reading it, now let's go back to bitter melon with bonito flakes and shio-kombu recipe. To make bitter melon with bonito flakes and shio-kombu you need 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Bitter Melon with Bonito Flakes and Shio-Kombu:

Prepare of Bitter melon.
Use of Shio-kombu.
Prepare of Bonito flakes.
Use of Usukuchi soy sauce.
Provide of for boiling Salt.

Steps to make Bitter Melon with Bonito Flakes and Shio-Kombu:

Cut the bitter melon in half, remove the seeds with a spoon (the white pith is bitter, so remove as much as you can)..
Slice thinly..
Bring the water to a boil, then add a little salt. Boil for 30 seconds..
Rinse the bitter melon in cold water, then thoroughly squeeze out excess. Mix with bonito flakes, shio-kombu, and soy sauce..

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