Recipe of Quick Spring Simmered Bamboo Shoots with Bonito Flakes

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We hope you got insight from reading it, now let's go back to spring simmered bamboo shoots with bonito flakes recipe. To cook spring simmered bamboo shoots with bonito flakes you need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Prepare of Boiled bamboo shoots.
2. Use of Sugar.
3. Take of + 1 teaspoon Soy sauce.
4. You need of Mirin.
5. Get of Dashi stock.
6. Take of You can substitute the dashi stock with 2 cups water and 1 teaspoon dashi stock granules.
7. Use of Bonito flakes (fine ones).
8. You need of of each Oil.

Steps to make Spring Simmered Bamboo Shoots with Bonito Flakes:

1. Refer tofor boiling the bamboo shoots, and remove the bitterness..
2. Cut the bamboo shoots in half, and slice into 7 mm thick quarter-rounds. Cut the bamboo shoot tops in half or quarters..
3. Add the bamboo shoots and bonito flakes in heated oil, stir-fry, and coat everything with oil. Be sure not to burn them..
4. Pour in the dashi stock to Step 3, add the sugar, and simmer for about 5 minutes over medium heat..
5. Add rest of the seasoning ingredients, and simmer for 15-20 minutes, stirring and flipping them over with cooking chopsticks from time to time. (The bamboo shoots won't break apart much while simmering.).
6. Once the sauce has reduced to less than 1/3 the original amount, turn off the heat, and leave for a while to let the bamboo shoots absorb the flavors..

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