Recipe of Quick Yakiudon

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We hope you got benefit from reading it, now let's go back to yakiudon recipe. You can cook yakiudon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Yakiudon:

1. Prepare of Pork *thinly sliced.
2. Provide of Onion.
3. You need of Carrot.
4. Get of Cabbage.
5. You need of Oil.
6. Prepare of Salt & Pepper.
7. Prepare of Cooked Udon Noodles 2 servings.
8. Prepare of Okaka/Katsuobushi (Bonito Flakes) *optional.
9. Prepare of Spring Onion *finely chopped, optional.
10. Prepare of <Sauce>.
11. Use of Dashi Powder.
12. Get of Soy Sauce.
13. Take of Sake (Rice Wine) OR Water.

Instructions to make Yakiudon:

1. Prepare all vegetables and pork. Cut vegetables into strips and slice Pork thinly..
2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well..
3. Make sauce by mixing all the sauce ingredients in a small bowl..
4. Heat Oil in a large frying pan or wok, cook Pork and Vegetables and season with Salt and Pepper. Once the Pork is cooked, add Udon Noodles and toss and mix all well. Add the sauce, toss and mix to combine well..
5. Sprinkle Katsuobushi (Bonito Flakes) and chopped Spring Onion on top and enjoy..

Worcestershire Sauce - Yakiudon is typically seasoned with soy sauce and chunou sauce, but since the latter can be hard to find, I've substituted a mixture of Worcestershire sauce and maple syrup. My mom never made me stir fry yaki udon as a kid, but she did make bowls and bowls of other kinds of noodles. When I'm looking for some fast comfort, yakiudon is one of my go to meals. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. Protein can be thinly sliced meat or any seafood suitable for stir-fry.

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