Step-by-Step Guide to Prepare Super Quick Homemade PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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We hope you got insight from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. To cook pepes ikan woku in herbal curry, wrap with banana leaves you need 20 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

Take of (850) Bonito.
Use of lime, extract juice.
Provide of oil.
Use of kaffir lime leaves, thinly sliced.
Take of turmeric leaf, thinly sliced.
Take of pandanus leaf, thinly sliced.
You need of cumin (if available use the leaves and thinly sliced).
Prepare of spring onions, coarsley chopped.
Use of lemon basil leaves (optional).
Prepare of Spices (ground) :.
You need of red chillies.
Provide of bird's eye chillies (use less if you prefer).
You need of turmeric, chopped.
Take of gingger, chopped.
Prepare of tomatoes.
Provide of candlenuts, roasted.
Prepare of thinly sliced lemon grass.
Prepare of salt.
Take of sugar (optional).
Provide of Banana leaves enough to wrap or almunium foil.

Steps to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
Mix all the spices ground with salt and sugar. Rub it on the Fish..
Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Banana leaves is known for its fragrant aroma that is perfect for grilling as they retain natural flavours while imparting their own subtle aroma. Drain and place the leaves on a clean work surface. Resep Woku Ikan Belanga Khas Manado (Manadonese Spicy Fish Curry Soup). Ikan woku belanga is a popular Menadonese dish from Minahasa descent people in Menado, North Sulawesi, Indonesia. Ikan means fish in bahasa, while woku belanga means caypot cooked.

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