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Beranda / Steps to Make Super Quick Homemade PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Steps to Make Super Quick Homemade PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

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PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES

Before you jump to PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Although we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most people typically believe that healthy diets demand much work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will see that you're eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Obviously, it's not at all difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to pepes ikan woku in herbal curry, wrap with banana leaves recipe. To cook pepes ikan woku in herbal curry, wrap with banana leaves you need 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

  1. You need of (850) Bonito.
  2. You need of lime, extract juice.
  3. Provide of oil.
  4. Get of kaffir lime leaves, thinly sliced.
  5. You need of turmeric leaf, thinly sliced.
  6. Use of pandanus leaf, thinly sliced.
  7. Use of cumin (if available use the leaves and thinly sliced).
  8. Take of spring onions, coarsley chopped.
  9. Provide of lemon basil leaves (optional).
  10. You need of Spices (ground) :.
  11. Use of red chillies.
  12. Provide of bird's eye chillies (use less if you prefer).
  13. Provide of turmeric, chopped.
  14. Prepare of gingger, chopped.
  15. You need of tomatoes.
  16. Take of candlenuts, roasted.
  17. Prepare of thinly sliced lemon grass.
  18. Use of salt.
  19. Provide of sugar (optional).
  20. Take of Banana leaves enough to wrap or almunium foil.

Instructions to make PEPES IKAN WOKU IN HERBAL CURRY, WRAP WITH BANANA LEAVES:

  1. Clean and was fish. Rub with lime juice and let it stand for about 10 minutes..
  2. Mix all the spices ground with salt and sugar. Rub it on the Fish..
  3. Wrap the spiced fish with banana leaves and tie both ends. Grill over hot charcoal or bake in oven until cooked..
  4. Note: if you dont have banana leaves, you can use aluminum foil to wrap it..
  5. Another way to cook is saute the ground spices, kaffir lime leaves, turmeric leaves, pandanus leaves with oil until fragrant. Add the water and bring to the boil. Toss in the Fish and continue to cook over low heat. And cumin and spring onions. Simmer until cooked. When the sauce is completely absorbed, adjust seasoning if necessary then add lemon basil leaves. Remove from heat and serve with Rice or any dish you like..

Side salad is super delish too! - Warung Putu, Nusa Lembongan Resmi. Lihat juga resep Pepes Ikan Layang dan Tahu enak lainnya. Ini adalah salah satu masakan dari Menado yang sangat dikenal orang. Membuatnya pun tidak terlalu sulit, biasanya memakai ikan, tapi kali ini aku mencoba memakai ayam karena yang aku punya saat itu adalah ayam filet. The mere mention of otak-otak and the visual picture of perfectly steamed and moist fish custard wrapped with banana leaves often sets my Otak-otak is a classic Nyonya dish—brightly flavored with various aromatic herbs, exotic spices, and infused with the sweet fragrance of rich coconut milk.

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