Steps to Make Homemade Tuna Tomato Melt

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Before you jump to Tuna Tomato Melt recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons for doing this. There are many illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.

The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome option that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to tuna tomato melt recipe. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tuna Tomato Melt:

1. Use of tuna.
2. Take of slice provolone cheese.
3. Take of Italian dressing of your choosing.
4. You need of broccoli (optional).
5. Provide of of basil (optional).
6. Use of medium sized tomatoe.

Instructions to make Tuna Tomato Melt:

1. Preheat oven to 350°.
2. Mix tuna, zesty italian and basil.
3. Cut out the center of the tomato.
4. Put the tuna mix in the tomato hole.
5. Place a provolone cheese slice or two on the topb.
6. Bake 20 minutes.
7. .

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