Easiest Way to Make Ultimate Ramen Noodles with Bok Choy and Egg

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We hope you got benefit from reading it, now let's go back to ramen noodles with bok choy and egg recipe. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Ramen Noodles with Bok Choy and Egg:

1. Get of Soup.
2. You need of oil.
3. Use of garlic.
4. Provide of sweet onion.
5. Get of sambal oelek.
6. Prepare of vegetable bouillion blocks.
7. Use of Ramen noodles.
8. Get of bamboo shoots.
9. Use of bush of bok choy.
10. Provide of Topping.
11. Get of eggs.
12. You need of Fried onions.
13. Prepare of Fresh parsley.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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