Steps to Make Award-winning Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning

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We hope you got benefit from reading it, now let's go back to seared bonito and green onion salad with korean all-purpose seasoning recipe. To cook seared bonito and green onion salad with korean all-purpose seasoning you need 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Provide 200 grams of Bonito sashimi (seared bonito).
2. Prepare 1/2 of Onion (sliced).
3. Take 1 of pack Daikon radish sprouts.
4. Provide 3 tbsp of Green onion, finely chopped.
5. Provide 3 tbsp of Korean all-purpose seasoning.

Instructions to make Seared Bonito and Green Onion Salad with Korean All-Purpose Seasoning:

1. Cut the bonito into 5-7-mm wide pieces (you can also use bonito that's been sliced for sashimi). Thinly cut the green onion along the grain, then soak for 10 minutes in water. Drain the moisture in a strainer..
2. Combine all the ingredients in a bowl and mix together. Or, drizzle the sauce on top, as shown in the picture. It's a thick sauce, so it works nicely as a dressing..
3. Sashimi Salmon version: This is a salad made with salmon, red onions, and fresh basil, also made with the sauce as a dressing..

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