Step-by-Step Guide to Prepare Any-night-of-the-week Scallion Pancakes ("Chijimi") with spicy dipping sauce

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Scallion Pancakes ("Chijimi") with spicy dipping sauce

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We hope you got benefit from reading it, now let's go back to scallion pancakes ("chijimi") with spicy dipping sauce recipe. To make scallion pancakes ("chijimi") with spicy dipping sauce you only need 14 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Scallion Pancakes ("Chijimi") with spicy dipping sauce:

Provide of Scallions, garlic chives, or green onions.
Get of Flour.
Prepare of Egg.
Get of Water.
Use of Salt.
Use of Katsuo-bushi bonito flakes (optional).
Get of oil for frying, sesame is recommended.
Take of Spicy Sauce:.
Get of Garlic, grated.
Prepare of Chinese chili bean paste or other spicy sauce "Toubanjan" 豆板醤.
Provide of Soy sauce.
Get of Sugar.
Get of Miso paste.
Provide of Sesame oil.

Steps to make Scallion Pancakes ("Chijimi") with spicy dipping sauce:

Make your dipping sauce by mixing grated garlic, spicy bean paste, soy sauce, sugar, miso, and sesame oil..
Add sesame seeds to sauce if you wish..
Cut scallions/chives into 2-3 cm pieces..
In a mixing bowl, add 200g flour, 1 egg, 1/2 tsp salt and 600 ml water. Whisk until well mixed. The batter should end up pretty runny..
Add katsuo-bushi/bonito flakes to the bowl if you have them..
Stir scallions/chives into batter..
Mix batter well..
Heat half oil for frying on medium high heat in a big frying pan. Pour in half the batter and fry until bottom starts to brown..
Flip to other side and continue frying until browned. Remove pancake and cook the rest of the batter the same way..
Cut into easy to serve slices and serve with dipping sauce. If you make it, upload your photo - I'd love to see your version!.
*For a simpler sauce, mix 1 clove grated garlic, 4 tsp ground sesame seeds, 4 tsp sesame oil, and 4 Tbsp soy sauce. This goes well with mayonnaise :).

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