Recipe of Ultimate Beef & Bok Choy Ramen Soup

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Before you jump to Beef & Bok Choy Ramen Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beef & bok choy ramen soup recipe. To make beef & bok choy ramen soup you need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Beef & Bok Choy Ramen Soup:

1. Provide of servings Ramen Noodles OR Chinese Egg Noodles.
2. Get of thinly sliced Beef.
3. Get of Bok Choy *cut into the size that is easy to eat.
4. Prepare of Stock of your choice *OR 600ml Water & 2 teaspoon Asian Chicken Bouillon Powder.
5. Use of Soy Sauce.
6. Take of Sake (Rice Wine).
7. Get of Sesame Oil *for flavour.
8. You need of Salt & White Pepper.
9. You need of Potato Starch Flour *mixed with 2 tablespoons Water.
10. Use of Spring Onion *finely chopped.

Instructions to make Beef & Bok Choy Ramen Soup:

1. Heat Stock (OR Water & Asian Chicken Bouillon Powder) in a saucepan. Add Soy Sauce, Sake (Rice Wine) and Sesame Oil, and bring to the boil..
2. Add thinly sliced Beef to the soup and simmer for 5 minutes. Add Bok Choy. When Bok Choy is cooked, season with Salt & White Pepper as required. Mix Potato Starch Flour mixture and gradually add it to the simmering soup. Cook until the soup thickens..
3. Meanwhile, cook Ramen Noodles (OR Chinese Egg Noodles) as instructed, drain well and place in the serving bowls. Cover with the thickened soup, sprinkle with finely chopped Spring Onion, and enjoy immediately..

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