Recipe of Super Quick Homemade Baby Bok Choy One Pot Rice

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Before you jump to Baby Bok Choy One Pot Rice recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of small changes.

In order to see results, it is definitely not essential to drastically change your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to return to your old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to baby bok choy one pot rice recipe. To make baby bok choy one pot rice you only need 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Baby Bok Choy One Pot Rice:

1. Get of Chopped Organic Baby Bok Choy.
2. You need of Brown Rice.
3. Get of Water.
4. Get of salt.
5. You need of black pepper.

Instructions to make Baby Bok Choy One Pot Rice:

1. Rinse the brown rice.
2. Put the brown rice into the rice cooker.
3. Add 2 1/2 cups water to the rice and start cooking.
4. Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well.
5. Cover the lid and let it cook/warm for about 10 minutes.
6. Done and Enjoy.

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