Steps to Prepare Homemade Okonomi latkes

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Before you jump to Okonomi latkes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can alter their eating habits for the better by implementing some modest changes.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to okonomi latkes recipe. To make okonomi latkes you need 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Okonomi latkes:

1. You need of canola oil.
2. Get of “A”.
3. Provide of yellow onion.
4. You need of russet potatoes.
5. Provide of egg.
6. Provide of “B”.
7. You need of Okonomi sauce.
8. Use of Bonito flakes.
9. Prepare of Kewpie mayonnaise.
10. Use of Aonori.

Instructions to make Okonomi latkes:

1. Wash and peel potatoes. Grate potatoes and onion. I used a benriner but you can also use a grater or cusinart with a grating disc..
2. Place potato and onion in a thin towel and wring out all the water into a bowl..
3. Allow the water to settle and pour off the water on top, leaving a few tablespoons of starch..
4. Toss ingredients of “A” in the starch using your hands. Set aside for 10 minutes..
5. Heat oil in a skillet over medium high heat. The oil is ready when a drop of batter sizzles immediately..
6. Add batter to oil using a fork. Make sure the latkes do not touch each other. Flatten them a little if they are lumpy in the middle..
7. Fry until crispy, about 4 minutes for each side. Place on a paper towel to drain when done..
8. Top with “B” ingredients. Eat while hot!.

Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon. The fish was amazing, the pickles. Okonomi Kitchen Data and Cookie Consent. In order to provide a more personal user experience, we and our partners use technology such as cookies to store and/or access device information.

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